kitchen capers

Cheeky and Chunky Roast Beetroot and Walnut Dip

Being fifty-something, I’ve got several decades worth of tinned/canned beetroot under my belt. It’s only in the last couple of years that I’ve learned to love fresh beetroot, gathered in glorious crimson-bottomed verdant-topped bouquets at the local farmers’ markets. I’ve even explored the beetroot’s lesser-known (but in some ways prettier) cousin, the choggia. And …… Continue reading Cheeky and Chunky Roast Beetroot and Walnut Dip